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Join author, broadcaster and Slow Food campaigner, Dianne Curtin on Saturday the 5th (please note date change) at Fionnuisce, Heron’s Court, Bandon from 11am to 2pm for a cookery demonstration of festive dishes, using seasonal fresh produce from the market.  The demo will be followed by a lunch with all the dishes cooked on the day.

Numbers are limited so booking essential.  This will be a lively and intimate cookery session and the group will enjoy tasting all the food afterwards,  served in a very convivial atmosphere, around the big table, and with wine or apple juice to accompany.

€40.00 per person.  Bookings taken now on Dianne’s website or on 086 067 6249.

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