Farmers' Market Recipes
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Rose Scented Risotto with Fish
Posted in: Recipes - Tuesday, August 17 2010
Great supper dish, you can also include langoustines and fresh mussels in season. Serves 4 2 tbsp extra virgin olive oil Small knob of butter (optional) 1 onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 275g/10oz risotto rice (Carnaroli or Arborio) 2 tsp Bed of Roses spice mix (from Early Bird Café [...]
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Roast Butternut Squash and Fennel With Chilli – Basil
Posted in: Recipes - Tuesday, August 17 2010
This couldn’t be simpler – just pop it in the oven and let it get on with it! This time of year, pumpkins and other squashes are also in season Serves 4 1 medium sized butternut squash 2 organic fennel bulbs Extra virgin olive oil for drizzling Pinch of dried red chilli flakes Sea salt [...]
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Couscous Salad with Tomatoes, Spring Onions and Peppers
Posted in: Recipes - Thursday, August 12 2010
Easy salad – you can vary the vegetables to whatever you fancy and what’s in season. Great for vegetarians, since the protein in the chickpeas and the couscous compliment each other to make up a complete nutritious meal. Serves 4 225g/8oz couscous 300mls/1/2pt hot vegetable stock or water (approx) 400g can chickpeas, drained 1 red [...]
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Warm Asparagus with parmesan and chives
Posted in: Recipes - Thursday, August 12 2010
Look for Spanish white asparagus in the summer season. Green asparagus works just as well. Serves 4 2 bunches of organic white or green asparagus Extra virgin olive oil and the juice of half an organic lemon for dressing 50g/2oz freshly grated Parmesan cheese Sea salt and freshly ground black pepper 1 tbsp fresh snipped [...]
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Green Bean and Cherry Tomato Salad
Posted in: Recipes - Thursday, August 12 2010
Very colourful and flavourful mix – this is also good with olives stirred through. In winter, vary the taste by using sprouting broccoli instead of green beans Serves 4 450g/1lb fresh green beans 1 bunch spring onions, trimmed and sliced 100g/4oz cherry tomatoes, quartered 1 bunch spring onions, trimmed and sliced A good handful of [...]
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