Farmers' Market Recipes
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Langoustines with Mayonnaise
Posted in: Recipes - Thursday, August 12 2010
These big prawns shout simple and delicious! You can serve them hot or cold. The discarded shells and heads make great shellfish stock for risottos, paella and seafood soup Serves 4 1kg whole langoustines 1 pot Sweet Chilli or Classic Mayonnaise from Iain Flynn Bring a big pan of water to the boil. Add the [...]
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Meringues with poached rhubarb
Posted in: Recipes - Thursday, August 12 2010
Simple pud which can utilise any seasonal fruit. The rule for meringues is 50g of caster sugar per egg white. Rhubarb is good from February on. In the colder months vary the tastes with poached Clementine pieces or fresh figs This amount makes about 15 little meringues or less if you use a bigger spoon! [...]
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Veggie Stock
Posted in: Recipes - Thursday, August 12 2010
Great basic stock for all uses – make sure the veg is fresh and in tip top condition for the best flavour 1 onion, roughly chopped 1 head of garlic, halved 3 leeks, trimmed and chopped 2 carrots, peeled and chopped 1 parsnip, peeled and chopped ½ head celery, chopped A few small tomatoes A [...]
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